Traditional durum wheat
100% Italian wheat grown in our fields and watched over by our expert agronomists. The transformation processes, from the traditional
“bronze drawing” to the longer drying time procedure, preserve it and ensure top quality and an amazing taste. That’s why Le Stagioni d’Italia
pasta is the result of a short supply chain: straight from the field to your table.
AND A BRAND BY
Listing in official register of Enterprises in Ferrara CF/VAT 00050540384 | Tel +39 0532836102 | firstname.lastname@example.org | All rights reserved